more on chinese Dim Sum...

when you drop by at AXian, remember to try the "bao lo yau"... the bun is soft, and the filling is melting soft and the smell...emmhh,,perfectly.. good !..

another favourite..Lao Mai Kei... Steamed gultinous rice with chicken meat, mushroom, chinese sausage and seasoning to taste.



Chai Siew Pau... another popular choice...


a very local traditional creation... "Wu kok".. it is made from yam. Yam are steamed and mixed with flour to make a dough. There is fillings of minced meat and normally green peas seasoned to taste, after that it will be deep fried to cook..


a local creation...Salad prawn ..with mayonnaise sauce..



"Ha kao"..prawn dumplings..


Remember to go with a pot of chinese tea...





see u again...